WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 265.65 gal (1062.6 qt)
210.45
841.8
Strike water volume at mash thickness of 1.22 qt/lb
210.45
841.8
Mash volume with grains
265.65
1062.6
Grain absorption losses
-86.25
-345
Remaining sparge water volume (equipment estimates 342.55 g | 1370.2 qt)
481.05
1924.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 466.5 g | 1866 qt)
605
2420
Boil off losses
-1.5
-6
Post boil Volume
465
1860
Going into fermentor
465
1860
Total:
691.5
2766
Equipment Profile Used:
System Default
"Awesome Recipe" Saison beer recipe by Brewer #56798. All Grain, ABV 4.99%, IBU 0, SRM 2.92, Fermentables: (Pilsner, Flaked Wheat, Acidulated Malt, Pale Wheat)