Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | German - Caramel Pils | 35 | 2.4 | 50% | |
1,000 g | American - Pale Ale | 37 | 3.5 | 50% | |
2,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Amarillo | Pellet | 10.8 | Boil | 30 min | 21.89 | 29.4% | |
7 g | Citra | Pellet | 14.2 | Boil | 10 min | 19.01 | 41.2% | |
5 g | Amarillo | Pellet | 10.8 | Boil | 5 min | 5.68 | 29.4% | |
17 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |