Amber Ale Josell Beer Recipe | Extract Märzen | Brewer's Friend
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Amber Ale Josell

192 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jacob Josell
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.058
1.014
5.9%
22.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb American - Pale 2-Row9.8 lb Pale 2-Row 37 1.8 83.8%
1.90 lb Belgian - CaraMunich1.9 lb CaraMunich 33 50 16.2%
11.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 21.67 75%
0.50 oz Admiral0.5 oz Admiral Hops Leaf/Whole 14.5 Aroma 15 min 1.21 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 212 °F 60 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber Ale Josell" Märzen beer recipe by Jacob Josell. Extract, ABV 5.9%, IBU 22.88, SRM 11.84, Fermentables: (Pale 2-Row, CaraMunich) Hops: (Amarillo, Admiral)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-03 22:31 UTC
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