Dark Ale Beer Recipe | Extract Brown Porter by Brewer #226976 | Brewer's Friend
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Dark Ale

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Brad Recker
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.049
1.012
4.8%
30.4
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 80%
1 lb American - Chocolate1 lb Chocolate 29 350 10%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 25.47 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.97 50%
1 oz / 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dark Ale" Brown Porter beer recipe by Brad Recker. Extract, ABV 4.83%, IBU 30.44, SRM 28.14, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 20L) Hops: (Galena, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-03 19:03 UTC
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