Dark Ale
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.47 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.97 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
25.47 |
50% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
4.97 |
50% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.29 g | 33.2 qt)
|
8.75 |
35
|
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt)
|
9.55 |
38.2
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Dark Ale" Brown Porter beer recipe by Brad Recker. Extract, ABV 4.83%, IBU 30.44, SRM 28.14, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 20L) Hops: (Galena, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-03 19:03 UTC