Wheat Beer Recipe | BIAB American Wheat Beer by Brewer #222093 | Brewer's Friend
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Wheat

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.050
1.013
4.8%
19.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb American - Pale 2-Row1.9 lb Pale 2-Row 37 1.8 42.2%
1.90 lb American - White Wheat1.9 lb White Wheat 40 2.8 42.2%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 11.1%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 4.4%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Sorachi Ace2.5 g Sorachi Ace Hops Pellet 12.9 Boil 60 min 10.78 38.5%
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 12.9 Boil 15 min 8.56 61.5%
6.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion -- 152 °F 60 min
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat" American Wheat Beer recipe by Brewer #222093. BIAB, ABV 4.81%, IBU 19.33, SRM 5.14, Fermentables: (Pale 2-Row, White Wheat, Pilsner, Caramel / Crystal 20L) Hops: (Sorachi Ace)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-02 18:15 UTC
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