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Barbaric Ruse, Rubarb Saison

162 calories 11 carbs
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Monday April 1st 2019
1.050
1.005
5.92%
41.55
24.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light 42 4 31%
0.05 kg Belgian Candi Sugar - Clear/Blond (0L)0.05 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.4%
0.2 kg Rhubarb0.2 kg Rhubarb 0.4 0 13.8%
0.7 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 kg United Kingdom - Crystal 45L0.75 kg Crystal 45L 34 45 51.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Pilgrim5 g Pilgrim Hops Leaf/Whole 11 Boil 30 min 19.55 33.3%
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 11 Whirlpool 2 min 22 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
0.5 L Infusion 85 °C 30 min
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Brewed, Bottled, Tasted.
Delicious, maybe up the rhubarb next time and add more hop bitterness. Pilgrim Hops work exceptionally.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 12:24 UTC
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