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G87 Crispy boi - Keller Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday March 31st 2019

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

19.9

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	German - Bohemian Pilsner8.2 kg Bohemian Pilsner	38	1.9	73.2%
2 kg	German - Carapils2 kg Carapils	35	1.3	17.9%
1 kg	United Kingdom - Munich1 kg Munich	37	6	8.9%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Leaf/Whole	11	Boil	60 min	18.28	41.2%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.66	58.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Leaf/Whole) 35 g Magnum (Leaf/Whole) Hops	18.28	41.2%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	1.66	58.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tested 11.04.19 @ 1.018 moved to fv room for diacetyl rest.

Kegged 25.04.19 with 4ml tetra per 19l keg

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2019-05-20 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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