JohnnyAH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.20 kg | German - Bohemian Pilsner | 38 | 1.9 | 73.2% | |
2 kg | German - Carapils | 35 | 1.3 | 17.9% | |
1 kg | United Kingdom - Munich | 37 | 6 | 8.9% | |
11.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Magnum | Leaf/Whole | 11 | Boil | 60 min | 18.28 | 41.2% | |
50 g | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 1.66 | 58.8% | |
85 g / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Temperature | -- | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 28 |
Mash volume with grains | 35.4 |
Grain absorption losses | -11.2 |
Remaining sparge water volume (equipment estimates 40.2 L) | 40.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.1 L) | 56 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 68.1 |
Equipment Profile Used: | System Default |