Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Best Wheat Malt7 lb Best Wheat Malt |
|
34 |
3 |
49.6% |
|
7 lb |
Pale Ale 2 Row GWM7 lb Pale Ale 2 Row GWM |
|
34 |
3 |
49.6% |
|
2 oz |
Best Acidulated Malt2 oz Best Acidulated Malt |
|
27 |
3 |
0.9% |
|
14.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
12.07 |
9.1% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
7.74 |
60.6% |
|
1 oz |
Aramis1 oz Aramis Hops |
|
Pellet |
8.1 |
Boil
|
1 min |
1.06 |
30.3% |
|
3.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
12.07 |
9.1% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
7.74 |
60.6% |
|
1 oz |
Aramis (Pellet) 0.99999999771257 oz Aramis (Pellet) Hops |
|
1.06 |
30.3% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.84 gal |
|
Infusion |
-- |
115 °F |
20 min |
|
|
|
Temperature |
-- |
154 °F |
45 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2.5033 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 g |
ascorbid acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Rebo's Wheat Ale" American Wheat Beer recipe by Jason Rosenberger. All Grain, ABV 5.19%, IBU 20.87, SRM 5.55, Fermentables: (Best Wheat Malt, Pale Ale 2 Row GWM, Best Acidulated Malt) Hops: (Magnum, Saaz, Aramis) Other: (Calcium Chloride, ascorbid acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 14:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
