Rebo's Wheat Ale - Beer Recipe - Brewer's Friend

Rebo's Wheat Ale

175 calories 17.9 g
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Jason Rosenberger
Calories: 175 calories (Per )
Carbs: 17.9 g (Per )
Created: Saturday March 30th 2019
1.053
1.013
5.2%
20.9
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Best Wheat Malt7 lb Best Wheat Malt 34 3 49.6%
7 lb Pale Ale 2 Row GWM7 lb Pale Ale 2 Row GWM 34 3 49.6%
2 oz Best Acidulated Malt2 oz Best Acidulated Malt 27 3 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13.2 Boil 60 min 12.07 9.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 7.74 60.6%
1 oz Aramis1 oz Aramis Hops Pellet 8.1 Boil 1 min 1.06 30.3%
3.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.84 gal Infusion -- 115 °F 20 min
Temperature -- 154 °F 45 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.5033 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
0.75 g ascorbid acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rebo's Wheat Ale" American Wheat Beer recipe by Jason Rosenberger. All Grain, ABV 5.19%, IBU 20.87, SRM 5.55, Fermentables: (Best Wheat Malt, Pale Ale 2 Row GWM, Best Acidulated Malt) Hops: (Magnum, Saaz, Aramis) Other: (Calcium Chloride, ascorbid acid)
View Count: 329
Brew Count: 0
Last Updated: 2019-03-30 14:18 UTC

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