Rebo's Wheat Ale - Beer Recipe - Brewer's Friend

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Rebo's Wheat Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Jason Rosenberger
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 30th 2019
1.053
1.013
5.2%
20.9
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Best Wheat Malt7 lb Best Wheat Malt 34 3 49.6%
7 lb Pale Ale 2 Row GWM7 lb Pale Ale 2 Row GWM 34 3 49.6%
2 oz Best Acidulated Malt2 oz Best Acidulated Malt 27 3 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13.2 Boil 60 min 12.07 9.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 7.74 60.6%
1 oz Aramis1 oz Aramis Hops Pellet 8.1 Boil 1 min 1.06 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
0.75 g ascorbid acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.84 gal Infusion -- 115 °F 20 min
Temperature -- 154 °F 45 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.5033 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5qt/lb), your strike volume will exceeds the total water needed for the recipe (8.67g). Reduce mash thickness to 2.44qt/lb or increase pre-boil volume to 6.82g.    
Strike water volume at mash thickness of 2.5 qt/lb 8.84 35.4  
Mash volume with grains 9.97 39.9  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Rebo's Wheat Ale" American Wheat Beer recipe by Jason Rosenberger. All Grain, ABV 5.19%, IBU 20.87, SRM 5.55, Fermentables: (Best Wheat Malt, Pale Ale 2 Row GWM, Best Acidulated Malt) Hops: (Magnum, Saaz, Aramis) Other: (Calcium Chloride, ascorbid acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 14:18 UTC