Brewer's Friend

Print

Rebo's Wheat Ale

175 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Jason Rosenberger
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday March 30th 2019
1.053
1.013
5.19%
20.87
5.55
5.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Best Wheat Malt7 lb Best Wheat Malt 34 3 49.6%
7 lb Pale Ale 2 Row GWM7 lb Pale Ale 2 Row GWM 34 3 49.6%
2 oz Best Acidulated Malt2 oz Best Acidulated Malt 27 3 0.9%
14.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13.2 Boil 60 min 12.07 9.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 7.74 60.6%
1 oz Aramis1 oz Aramis Hops Pellet 8.1 Boil 1 min 1.06 30.3%
 
Mash Guidelines
Amount Description Type Temp Time
8.84 gal Infusion 115 °F 20 min
Temperature 154 °F 45 min
Temperature 168 °F 10 min
Starting Mash Thickness: 2.5033 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
0.75 g ascorbid acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.77 39.1  
Strike water volume at mash thickness of 2.5033 qt/lb 8.84 35.4  
Remaining sparge water volume 0.93 3.7  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.75 31  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.25 25  
Hops absorption losses -0.12 -0.5  
Estimated amount in fermentor 6.13 24.5  
Total: 9.77 39.1
Author: Jason Rosenberger, Method: All Grain, Style: American Wheat Beer, ABV 5.19%, IBU 20.87, SRM 5.55, Fermentables: (Best Wheat Malt, Pale Ale 2 Row GWM, Best Acidulated Malt) Hops: (Magnum, Saaz, Aramis) Other: (Calcium Chloride, ascorbid acid)
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 14:18 UTC