Summer's End Marzen Beer Recipe | All Grain Märzen | Brewer's Friend
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Summer's End Marzen

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Amapola Ales
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday March 29th 2019
1.061
1.012
6.3%
21.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 34.8%
6 lb German - Munich Dark6 lb Munich Dark 37 15.5 26.1%
5 lb German - Vienna5 lb Vienna 37 4 21.7%
4 lb Cane Sugar4 lb Cane Sugar 46 0 17.4%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 14.13 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.27 50%
4 oz / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
3 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer's End Marzen" Märzen beer recipe by Amapola Ales. All Grain, ABV 6.31%, IBU 21.4, SRM 7.7, Fermentables: (Pilsner, Munich Dark, Vienna, Cane Sugar) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 22:07 UTC
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