Pappys Beer Drafting corn Beer Recipe | All Grain American Lager | Brewer's Friend
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Pappys Beer Drafting corn

55 calories 5.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Destiny Spencer
Calories: 55 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Friday March 29th 2019
1.017
1.004
1.7%
17.0
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 71.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 14.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 215 °F 60 min 16.98 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Dry Hop 10 days 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

MGD Clone 3 modified

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-29 06:38 UTC
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