Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.48 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.69 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
50 °C |
20 min |
|
|
|
Infusion |
-- |
62 °C |
20 min |
|
6 L |
|
Decoction |
-- |
100 °C |
35 min |
|
|
|
Infusion |
-- |
70 °C |
30 min |
|
|
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
korea arisu
Notes
디콕션
워트4L + 몰트 2kg
갈색에서 구릿빛이 될떄까지
최종 워트1L + 몰트 1kg
디콕션 소요시간 35분
그레인베드 깨고 라우터링 맑아질때까지 시행하고
물 5L추가로 투입 물이 많이 줄어든다
발효온도 13.6도
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-01 12:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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