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2조 스모크 바이젠복

266 calories 28 carbs
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Sunday March 24th 2019
1.080
1.021
7.76%
28.99
17.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Smoked Malt5 kg Smoked Malt 37 3 66.7%
0.5 kg German - CaraAroma0.5 kg CaraAroma 34 130 6.7%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 26.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 28.99 100%
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizenbock, ABV 7.76%, IBU 28.99, SRM 17.58, Fermentables: (Smoked Malt, CaraAroma, Pale Wheat) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 06:02 UTC
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