2조 스모크 바이젠복 - Beer Recipe - Brewer's Friend

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2조 스모크 바이젠복

248 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Sunday March 24th 2019
1.080
1.021
7.8%
29.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Smoked Malt5 kg Smoked Malt 37 3 66.7%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 6.7%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 26.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 28.99 100%
28 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains 28.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 35.4  
Equipment Profile Used: System Default
"2조 스모크 바이젠복" Weizenbock beer recipe by Jihyun Kim. All Grain, ABV 7.76%, IBU 28.99, SRM 17.58, Fermentables: (Smoked Malt, CaraAroma, Pale Wheat) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 06:02 UTC