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Schwarzbier

195 calories
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Share: <EMBED>
1.059
1.015
5.86%
15.96
28.43
4.54
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 46.8%
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 38.6%
7.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lbAmerican - Chocolate293502.9%
0.5 lbGerman - Carafa II324255.8%
0.5 lbBelgian - CaraMunich33505.8%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.78
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.76
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.43
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Schwarzbier, ABV 5.86%, IBU 15.96, SRM 28.43, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Chocolate, Carafa II, CaraMunich) Hops: (Hallertau Hersbrucker)
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View Count: 47
Brew Count: 0
Last Updated: 2019-03-23 12:59 UTC
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