Nagy's IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Nagy's IPA

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Robert
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday March 23rd 2019
1.042
1.008
4.5%
45.9
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Bravo12 g Bravo Hops Pellet 16.6 Boil 80 min 27.63 28.6%
15 g Yellow sub15 g Yellow sub Hops Pellet 7.9 Boil 20 min 9.44 35.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.4 Boil 10 min 8.87 35.7%
42 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
II. HQL, North of Meidling, Vienna, Austria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nagy's IPA" American IPA beer recipe by Robert. BIAB, ABV 4.51%, IBU 45.93, SRM 6.46, Fermentables: (Pale Ale, Melanoidin) Hops: (Bravo, Yellow sub, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 09:35 UTC
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