Nagy's IPA - Beer Recipe - Brewer's Friend

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Nagy's IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Robert
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday March 23rd 2019
1.042
1.008
4.5%
45.9
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Bravo12 g Bravo Hops Pellet 16.6 Boil 80 min 27.63 28.6%
15 g Yellow sub15 g Yellow sub Hops Pellet 7.9 Boil 20 min 9.44 35.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.4 Boil 10 min 8.87 35.7%
42 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
II. HQL, North of Meidling, Vienna, Austria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.9
Mash volume with grains (equipment estimates 37.6 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 34.9  
Equipment Profile Used: System Default
"Nagy's IPA" American IPA beer recipe by Robert. BIAB, ABV 4.51%, IBU 45.93, SRM 6.46, Fermentables: (Pale Ale, Melanoidin) Hops: (Bravo, Yellow sub, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 09:35 UTC