Uncle Drunkle's Cream Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Uncle Drunkle's Cream Ale

162 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.43 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andreas Lund
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday March 14th 2019
1.053
1.012
5.4%
18.4
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Finland - Pale Ale Malt2.1 kg Pale Ale Malt 36 2 84%
0.20 kg American - Rye0.2 kg Rye 38 3.5 8%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 8%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Hallertau Blanc2 g Hallertau Blanc Hops Pellet 10 Boil 60 min 5.71 16.7%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 60 min 4 16.7%
2 g Brewmaster - Amarillo2 g Amarillo Hops Pellet 9.8 Boil 60 min 5.59 16.7%
2 g Hallertau Blanc2 g Hallertau Blanc Hops Pellet 10 Boil 5 min 1.14 16.7%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 5 min 0.8 16.7%
2 g Brewmaster - Amarillo2 g Amarillo Hops Pellet 9.8 Boil 5 min 1.12 16.7%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 L Infusion -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Uncle Drunkle's Cream Ale" Cream Ale beer recipe by Andreas Lund. BIAB, ABV 5.41%, IBU 18.35, SRM 3.98, Fermentables: (Pale Ale Malt, Rye, Flaked Rice) Hops: (Hallertau Blanc, Cascade, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 18:37 UTC
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