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Traditional Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.fivebladesbrewing.com/geburtstagsparty-traditional-vienna/
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday March 12th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

19.7

SRM (morey):

11.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	German - Vienna4.25 lb Vienna	37	4	94.8%
1.75 oz	German - Melanoidin1.75 oz Melanoidin	37	25	2.4%
1 oz	American - Blackprinz1 oz Blackprinz	36	500	1.4%
1 oz	German - CaraFoam1 oz CaraFoam	37	1.8	1.4%
71.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.8	Boil	60 min	19.7	66.7%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Domestic Hallertau (Pellet)	19.7	66.7%
0.25 oz	Domestic Hallertau (Pellet)		33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 qt	168 mash out	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 48ºF.
Set to 50ºF before bed.
Set to 51ºF the next morning.
Set to 52ºF the morning after that.
Set to 55ºF morning after that.

At this point krausen is starting to fall and I bump up temp 2ºF every 12 hours or so. Until I reach 65ºF. Leave it there for a week then start crashing, 5ºF every 12 hours.

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2019-06-06 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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