003 - Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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003 - Stout

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday March 12th 2019
1.071
1.018
6.9%
41.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 oz American - Pale 2-Row38 oz Pale 2-Row 37 1.8 71.7%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 5.7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 5.7%
6 oz American - Chocolate6 oz Chocolate 29 350 11.3%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 5.7%
53 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.58 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 20.43 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.14 gal Steeping -- 154 °F 60 min
1.32 gal Sparge -- 154 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"003 - Stout" American Stout beer recipe by Brewer #222943. All Grain, ABV 6.92%, IBU 41.01, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-02 01:43 UTC
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