Art Brut IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Art Brut IPA

153 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bräu Division
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday October 24th 2013
1.051
1.004
6.2%
31.7
6.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 84.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 5.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0 8.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls - (late mash tun addition) 0 1.7%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Southern Passion 202350 g Southern Passion 2023 Hops Pellet 11.4 Aroma 10 min 22.06 14.3%
50 g Simcoe 202350 g Simcoe 2023 Hops Pellet 14.5 Aroma 3 min 9.62 14.3%
100 g Citra 2023100 g Citra 2023 Hops Pellet 13.7 Dry Hop 3 days 28.6%
100 g Galaxy 2023100 g Galaxy 2023 Hops Pellet 16.7 Dry Hop 3 days 28.6%
50 g Simcoe 202350 g Simcoe 2023 Hops Pellet 14.5 Dry Hop 3 days 14.3%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash in & Glycoamylase in Temperature 55 °C -- --
Amylase rest Temperature -- 64 °C 60 min
saccharification rest Temperature -- 72 °C 20 min
11 L Glycoamylase in, 65-60 C rest Temperature 65 °C 60 °C 60 min
11 L Mash out, sparge Sparge -- 80 °C --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Glucoamylase Other Mash --
3.50 g Epsom Salt Water Agt Mash --
5 g Irish Moss Fining Boil 15 min.
4 g Glucoamylase (55-65 C) Other Mash 70 min.
4 g Glucoamylase (65-60 C) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2 g       CO2 Level: 3.25 Volumes
 
Target Water Profile
Linz, Froschberg/Freinberg, Jan/Feb 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 17 11 23 25 223
Mash Chemistry and Brewing Water Calculator
 
Notes

Hydro 1.055
Refr 1.050
Pill 1.051 (incl. 0.004 corr)

24.5 l

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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 20:50 UTC
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