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Berry Gose

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yacht Rock Brewing
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Sunday March 10th 2019

Original Gravity:

1.035

Final Gravity:

1.006

ABV (alternate):

3.8%

IBU (tinseth):

30.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Wheat Malt4.5 lb Wheat Malt	37	2	47.4%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	31.6%
2 lb	German - Acidulated Malt2 lb Acidulated Malt - (late boil kettle addition)	27	3.4	21.1%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops		Leaf/Whole	8.2	Boil	60 min	30.84	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Leaf/Whole)		30.84	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal	Mash In	Strike	160 °F	150 °F	15 min
	with acidulated malt	Steeping	150 °F	150 °F	45 min
4.5 gal		Batch Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Salt		Flavor	Boil	10 min.
3 lb	Raspberries		Flavor	Primary	10 days

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add acidulated malt after 15 min (of 60-min total mash)

Keg with 120g dissolved sugar

Can sub other similar fruits (blackberry, marionberry, etc.)

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2022-08-26 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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