Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 kg |
Belgian - Pale Ale7.5 kg Pale Ale |
|
38 |
3.4 |
88.2% |
|
0.50 kg |
Honey0.5 kg Honey - (late boil kettle addition) |
|
42 |
2 |
5.9% |
|
0.50 kg |
Brown Sugar0.5 kg Brown Sugar |
|
45 |
15 |
5.9% |
|
8.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
49.02 |
24.4% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
22.6 |
14.6% |
|
45 g |
Willamette45 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
14.14 |
22% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.15 |
9.8% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.91 |
9.8% |
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
19.5% |
|
205 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
-- |
66 °C |
80 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Mel de laranjeira adicionado no quarto dia de fermentação.
Aeração do mosto por 20 minutos.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-10 20:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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