Awesome Recipe Beer Recipe | All Grain Other Smoked Beer by Manne | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

156 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday March 10th 2019
12.7 °P
2.1 °P
5.7%
24.8
9.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.67 kg German - Pilsner2.67 kg Pilsner 38 1.6 54.6%
1.53 kg German - Smoked Malt1.53 kg Smoked Malt 37 3 31.3%
0.45 kg German - CaraMunich I0.45 kg CaraMunich I 34 39 9.2%
0.24 kg German - CaraMunich I0.24 kg CaraMunich I 34 39 4.9%
4.89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 11.3 First Wort 0 min 17.44 28.6%
25 g Huell Melon25 g Huell Melon Hops Pellet 6.1 Boil 10 min 7.35 71.4%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 57 °C 10 min
20.5 L Infusion -- 63 °C 20 min
20.5 L Infusion -- 72 °C 30 min
20.5 L Infusion -- 78 °C 1 min
7.5 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 4.2 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 382 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Other Smoked Beer recipe by Manne. All Grain, ABV 5.69%, IBU 24.79, SRM 9.53, Fermentables: (Pilsner, Smoked Malt, CaraMunich I) Hops: (Simcoe, Huell Melon)
Brewer's Friend Logo
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 14:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top