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Ruby on Rails

Notice: Recipe was deleted by owner
Method: Extract
Style: Southern English Brown
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Molebrew
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

39.8

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark		35	30	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	12.6	Boil	30 min	13.51	6.5%
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.6	Boil	30 min	16.3	13%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	12.6	Boil	10 min	6.37	6.5%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Leaf/Whole	7.2	Boil	10 min	3.64	6.5%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	12.6	Boil	0 min		13%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Leaf/Whole	7.2	Boil	0 min		13%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	12.6	Dry Hop	5 days		17.4%
55 g	Mandarina Bavaria55 g Mandarina Bavaria Hops	Leaf/Whole	7.2	Dry Hop	5 days		23.9%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	19.88	43.4%
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	16.3	13%
100 g	Mandarina Bavaria (Leaf/Whole)	3.64	43.4%
230 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

The liquid extract here comes from a St Peters Ruby Ale kit, which I decided to spice up a bit with some extra hops and a specialist yeast variety.

The extract has some rye component as well as Barley. The kit doesn't call for a boil at all, but I'm doing one for the hop profile.

The liquid malt extract is pre-hopped with bittering hops, so the IBUs here are not going to be accurate. I reduced the 30min addition of Northern Brewer from 60 to 30g to account for this.

The batch size came out just over 20l, though the gravity here is accurate.

NOT RECOMMENDED - this came out with a really bitter aftertaste, probably because the extract was pre-hopped

Last Updated and Sharing

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Brews

Public: Nope, Not Shared
Last Updated: 2019-10-26 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Molebrew

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