System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Liquid Malt Extract - Dark | 35 | 30 | 100% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Galaxy | Leaf/Whole | 12.6 | Boil | 30 min | 13.51 | 6.5% | |
30 g | Northern Brewer | Leaf/Whole | 7.6 | Boil | 30 min | 16.3 | 13% | |
15 g | Galaxy | Leaf/Whole | 12.6 | Boil | 10 min | 6.37 | 6.5% | |
15 g | Mandarina Bavaria | Leaf/Whole | 7.2 | Boil | 10 min | 3.64 | 6.5% | |
30 g | Galaxy | Leaf/Whole | 12.6 | Boil | 0 min | 13% | ||
30 g | Mandarina Bavaria | Leaf/Whole | 7.2 | Boil | 0 min | 13% | ||
40 g | Galaxy | Leaf/Whole | 12.6 | Dry Hop | 5 days | 17.4% | ||
55 g | Mandarina Bavaria | Leaf/Whole | 7.2 | Dry Hop | 5 days | 23.9% | ||
230 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 20.4 L) | 8.9 |
Volume increase from sugar/extract (early additions) | 2.1 |
Pre boil volume (equipment estimates 22.5 L) | 11 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume | 19 |
Going into fermentor | 19 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 8.9 |
Equipment Profile Used: | System Default |