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141 calories 15 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Southern English Brown
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Molebrew
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday March 9th 2019
1.046
1.012
4.4%
39.8
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Leaf/Whole 12.6 Boil 30 min 13.51 6.5%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.6 Boil 30 min 16.3 13%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 12.6 Boil 10 min 6.37 6.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 7.2 Boil 10 min 3.64 6.5%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 12.6 Boil 0 min 13%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 7.2 Boil 0 min 13%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 12.6 Dry Hop 5 days 17.4%
55 g Mandarina Bavaria55 g Mandarina Bavaria Hops Leaf/Whole 7.2 Dry Hop 5 days 23.9%
230 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.4 L) 8.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 22.5 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
 
Notes

The liquid extract here comes from a St Peters Ruby Ale kit, which I decided to spice up a bit with some extra hops and a specialist yeast variety.

The extract has some rye component as well as Barley. The kit doesn't call for a boil at all, but I'm doing one for the hop profile.

The liquid malt extract is pre-hopped with bittering hops, so the IBUs here are not going to be accurate. I reduced the 30min addition of Northern Brewer from 60 to 30g to account for this.

The batch size came out just over 20l, though the gravity here is accurate.


NOT RECOMMENDED - this came out with a really bitter aftertaste, probably because the extract was pre-hopped

Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-10-26 18:19 UTC