Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Bravo0.3 oz Bravo Hops |
|
Leaf/Whole |
13.5 |
Boil
|
30 min |
17.37 |
60% |
|
0.20 oz |
Saphir0.2 oz Saphir Hops |
|
Leaf/Whole |
3.25 |
Boil
|
15 min |
1.8 |
40% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Bravo (Leaf/Whole) 0.29999999931377 oz Bravo (Leaf/Whole) Hops |
|
17.37 |
60% |
|
0.20 oz |
Saphir (Leaf/Whole) 0.19999999954251 oz Saphir (Leaf/Whole) Hops |
|
1.8 |
40% |
|
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Belgian Amber" Belgian Dubbel beer recipe by LBBP. All Grain, ABV 6.12%, IBU 19.17, SRM 11.86, Fermentables: (Pale Ale, Turbinado, Belgian Candi Syrup - D-45) Hops: (Bravo, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-02 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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