El Cheapo Light Beer Recipe | Extract Cream Ale | Brewer's Friend
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El Cheapo Light

107 calories 9.5 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday March 5th 2019
1.033
1.006
3.6%
14.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 87%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 8.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 11.19 50%
0.50 oz Brewmaster - Czech saaz0.5 oz Czech saaz Hops Pellet 2.8 Boil 15 min 3.67 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Steeping -- 150 °F 1 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carb tabs       Amount: 1 per bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"El Cheapo Light" Cream Ale beer recipe by Brewer #221937. Extract, ABV 3.6%, IBU 14.85, SRM 3.03, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Czech saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 21:23 UTC
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