Hot Heff Beer Recipe | Extract Weissbier | Brewer's Friend
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Hot Heff

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sizzler
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 3rd 2019
1.044
1.011
4.3%
14.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 89.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.8%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.29 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 3.82 50%
2 oz / 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hot Heff" Weissbier beer recipe by Sizzler. Extract, ABV 4.3%, IBU 14.11, SRM 4.51, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 15L, Carapils) Hops: (Domestic Hallertau, Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 18:10 UTC
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