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Belgian Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.92 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Sunday March 3rd 2019

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

19.3

EBC (ebcmorey):

14.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,650 g	German - Bohemian Pilsner3650 g Bohemian Pilsner	38	3.57	83.4%
150 g	German - CaraMunich I150 g CaraMunich I	34	102.58	3.4%
575 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38		13.1%
4,375 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Leaf/Whole	2.1	Boil	70 min	11.88	50%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	2.73	Boil	15 min	7.42	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	11.88	50%
25 g	Styrian Goldings (Leaf/Whole)	7.42	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	65 °C	60 min

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-03-11 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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