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Mead1

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 448 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.137

Final Gravity:

1.004

ABV (standard):

17.4%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Honey3 lb Honey	42	2	68.2%
0.20 lb	Raisins (dried)0.2 lb Raisins (dried)	29.25	0	4.5%
0.40 lb	Blueberry0.4 lb Blueberry	4.95	0	9.1%
0.40 lb	Orange0.4 lb Orange	4.1	0	9.1%
0.40 lb	Raspberry0.4 lb Raspberry	3.15	0	9.1%
4.40 lbs / $ 0.00

Yeast

Wyeast - Sweet Mead 4184

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-28 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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