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260303 Brown ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday February 21st 2019

Kara

by HayB

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

31.1

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row	37	1.8	71.4%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.9%
0.50 kg	Simpsons - Brown Malt0.5 kg Brown Malt	32	187.93	8.9%
0.20 kg	American - Victory0.2 kg Victory	34	28	3.6%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.6%
0.20 kg	American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L	33	90	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	8.63	25%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool	0 min	6.67	50%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	60 min	15.81	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	15.3	75%
14 g	Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops	15.81	25%
56 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-08 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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