Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Vanguard1.75 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.63 |
36.8% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
8.1 |
21.1% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.63 |
21.1% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
3 days |
|
21.1% |
|
4.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
reminds me of Stella.
Double the late hops next time and add a very small amount of of victory malt.
2/3rd trub removal, pitched a 60 degrees-reduced to 50degrees incrementally over 24 hours after lag phase
diacetyl rest for 3 days @ 65 degrees gelatin at 40 degrees for a week.Rack to keg, dry hop in bag for 3 days.
keg condition 6 weeks at 40 degrees.
Last Updated and Sharing
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- Last Updated: 2020-03-17 20:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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