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3bbl Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Wilson
Calories: 145 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

10.9 °P

Final Gravity:

3.3 °P

ABV (standard):

4.1%

IBU (tinseth):

35.7

SRM (morey):

3.2

Mash pH

5.8

Cost $

138.91

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
160 lb	Proximity - Pilsen Malt160 lb Pilsen Malt	$ 0.78 / lb $ 124.80	37.5	1.8	90.4%
17 lb	Briess - Carapils Malt17 lb Carapils Malt	$ 0.83 / lb $ 14.11	34.5	1.5	9.6%
177 lbs / $ 138.91

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	BSG - Saaz6 oz Saaz Hops	Pellet	3.5	First Wort	90 min	4.89	10.5%
10 oz	BSG - Saaz10 oz Saaz Hops	Pellet	3.5	Boil	60 min	6.92	17.5%
25 oz	East Kent Goldings (5 AA)25 oz East Kent Goldings (5 AA) Hops	Pellet	6	Boil	30 min	22.81	43.9%
8 oz	BSG - Saaz8 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.1	14%
8 oz	Hallertau Hersbrucker (4 AA)8 oz Hallertau Hersbrucker (4 AA) Hops	Pellet	4	Dry Hop	7 days		14%
57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	BSG - Saaz (Pellet) 23.999999945102 oz Saaz (Pellet) Hops	12.91	42%
25 oz	East Kent Goldings (5 AA) (Pellet)	22.81	43.9%
8 oz	Hallertau Hersbrucker (4 AA) (Pellet)		14%
57 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
87.5 gal	Infusion	--	153 °F	60 min
105 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Whirlfloc		Water Agt	Boil	10 min.
1 oz	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-13 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

3bbl Saison

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