Breezehill Rose Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Breezehill Rose

167 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2050 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Friday February 8th 2019
13.9 °P
-0.0 °P
7.5%
4.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Ireks - Pilsner Malt325 kg Pilsner Malt 36 1.8 76.5%
100 kg Canadian - Pale Wheat100 kg Pale Wheat 36 2 23.5%
425 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Perle350 g Perle Hops Pellet 10.1 Boil 75 min 4.66 100%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1275 L -- -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 1 hr.
432.07 ml Lactic acid Water Agt Mash 1 hr.
200 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9472 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Breezehill Rose" American Light Lager beer recipe by Brewer #43048. All Grain, ABV 7.51%, IBU 4.66, SRM 5.71, Fermentables: (Pilsner Malt, Pale Wheat) Hops: (Perle) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 15:12 UTC
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