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Bau Challange Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Sunday February 3rd 2019

Bohemian Pilsner

by Ronan Murphy - VKNG Brau

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 52

Oyster Boys v.1

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 38

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

47.2

SRM (morey):

4.4

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner	38	2	86.5%
0.50 kg	The Swaen - Goldswaen light0.5 kg Goldswaen light	35	10	9.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.8%
5.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Moutere15 g Moutere Hops	Pellet	16.6	Boil at 100 °C	60 min	26.88	12%
10 g	Moutere10 g Moutere Hops	Pellet	16.6	Boil at 100 °C	10 min	6.5	8%
15 g	Riwaka15 g Riwaka Hops	Pellet	10.6	Boil	10 min	6.22	12%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	13	Boil	10 min	7.63	12%
35 g	Riwaka35 g Riwaka Hops	Pellet	10.6	Dry Hop	10 days		28%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	13	Dry Hop	10 days		28%
125 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Moutere (Pellet) 25 g Moutere (Pellet) Hops	33.38	20%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	6.22	40%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	7.63	40%
125 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	50 °C	10 min
	Temperature	--	62 °C	50 min
	Temperature	--	72 °C	20 min
	Temperature	--	78 °C	10 min
12 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

WHC Lab - WHC-Lab Einstein

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 482 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	2	12	16	18	2.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2025-07-19 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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