Mojito Gose Beer Recipe | BIAB Gose | Brewer's Friend
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Mojito Gose

132 calories 10 g 12 oz
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.1 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Wednesday January 30th 2019
1.041
1.005
4.7%
14.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 40%
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 60%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 30 min 5.73 12.5%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 5 min 1.49 12.5%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Whirlpool 20 min 7.71 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 149 °F 150 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Mint Tincture (Rum) Spice Kegging 4 days
5 each Lime Zest Flavor Whirlpool 20 min.
1 oz Salt Spice Whirlpool 20 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Mojito Gose" Gose beer recipe by MispeledStalion. BIAB, ABV 4.73%, IBU 14.92, SRM 3.4, Fermentables: (Bohemian Pilsner, Red Wheat) Hops: (Motueka) Other: (Mint Tincture (Rum), Lime Zest, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-03 20:14 UTC
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