Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
East Kent Goldings55 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
33.92 |
55% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
15 min |
6.12 |
20% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
0 min |
|
25% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
77 °C |
15 min |
|
9 L |
|
Sparge |
-- |
79 °C |
15 min |
Starting Mash Thickness:
9 L/kg
|
Target Water Profile
Balanced Profile
"Finest ESB" Best Bitter beer recipe by Bryggselv. All Grain, ABV 6.34%, IBU 40.04, SRM 17.79, Fermentables: (Maris Otter Pale, Crystal 140L, Amber) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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