Milk Stout Beer Recipe | All Grain Sweet Stout by Chris Warburton | Brewer's Friend
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Milk Stout

225 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Warburton
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Saturday January 26th 2019
1.072
1.023
6.5%
22.9
33.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 60 min 22.87 100%
30 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
17 L Sparge -- 65 °C 20 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by Chris Warburton. All Grain, ABV 6.52%, IBU 22.87, SRM 33.04, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 13:44 UTC
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