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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.75 kg | Crisp Malting - Extra Pale Maris Otter3.75 kg Extra Pale Maris Otter |
£ 1.76 / kg £ 6.60 |
37.5 | 2 | 89.3% |
| 0.21 kg | Crisp Malting - Torrefied Wheat0.21 kg Torrefied Wheat |
£ 1.71 / kg £ 0.36 |
36.8 | 3 | 5% |
| 0.21 kg | Crisp Malting - Crystal 60L0.21 kg Crystal 60L |
£ 2.02 / kg £ 0.42 |
33.1 | 60 | 5% |
| 0.03 kg | Crisp Malting - Black0.03 kg Black |
£ 2.05 / kg £ 0.06 |
34.5 | 600 | 0.7% |
| 4.20 kg / £ 7.44 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Fuggles25 g Fuggles Hops |
£ 0.05 / g £ 1.15 |
Pellet | 4.5 | Boil | 60 min | 14.41 | 33.3% |
| 50 g | Fuggles50 g Fuggles Hops |
£ 0.05 / g £ 2.30 |
Pellet | 4.5 | Boil | 20 min | 17.45 | 66.7% |
| 75 g / £ 3.45 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 75 g | Fuggles (Pellet) 75 g Fuggles (Pellet) Hops |
£ 0.05 / g £ 3.45 |
31.86 | 100% |
| 75 g / £ 3.45 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.5 L | Temperature | -- | 68 °C | 60 min | |
| 23.5 L | Sparge | -- | 78 °C | 60 min | |
|
Starting Mash Thickness:
3.65 L/kg |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 5.06 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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