Pils Beer Recipe | All Grain German Pils by magnus.p.hald@unn.no | Brewer's Friend
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Pils

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gahr variant
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.053
1.014
5.2%
44.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 93.1%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 6.9%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 80 min 24.6 35.9%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 30 min 11.17 5.2%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 2 min 1.61 29.4%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 10 min 6.92 29.4%
153 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
2.20 g Wyeast - Beer Nutrient Fining Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gjenbrukt gjær

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 22:18 UTC
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