Schwartz Beer Recipe | All Grain Schwarzbier by Reverence Barrel Works | Brewer's Friend
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Schwartz

206 calories 20.6 g 473 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 206 calories (Per 473ml)
Carbs: 20.6 g (Per 473ml)
Created: Wednesday January 23rd 2019
1.047
1.011
4.8%
22.9
22.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 71.8%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 20.5%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 7.7%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 20.78 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 2.07 71.4%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Schwartz" Schwarzbier beer recipe by Reverence Barrel Works. All Grain, ABV 4.75%, IBU 22.85, SRM 22.82, Fermentables: (Pilsner, Bonlander Munich, Carafa III) Hops: (Magnum, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 23:03 UTC
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