Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
90 min |
24 |
15.8% |
|
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
12.5 |
Hopback at 100 °C
|
30 min |
28.13 |
47.4% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Hopback at 100 °C
|
30 min |
|
36.8% |
|
95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
24 |
52.6% |
|
45 g |
Mosaic (Pellet) 45 g Mosaic (Pellet) Hops |
|
28.13 |
47.4% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
67 °C |
310 min |
|
12 L |
|
Sparge |
-- |
67 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
Notes
Start Mash 0830
4kg Gladfield Ale Malt
250gm Gladfield Grystal Malt
1 tsp Epsom salts into HLT after boil from prev night
1 tsp Gypsum as above
68 C Initial Mash temp
62 C at 11.00 ( had to go Doctor and Brew Shop for hops, yeast )
Mash time 3 hr 40 mins
Add extra water ( 2-3l ) to bring up to 64 C
Sparge start 12.10 - 13.10
Collect 20 l to start boil whilst keep collecting into pot another 5 l and add to near boil.
Bottled 1.2.19
Boil start 12.45 boiling at 13.10
15 gm Citra pellets added at near start of boil
End Boil at 1500 add 45 gm Mosaic 35gm Citra steep until 15.30
Chill Start 1530 - 27 C at 16.30 and 25 C at 16.45
Start run off into fermenter at 1655 - 1800
Yeast sprinkled into starter wort at 1655
Yeast starter pitched at 1800 at 25 c - starter going well
O.G. 1054
Warm day inside Studio 25-27 C
Chill from boil to 25 C 1.25 hrs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 04:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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