Red Ale Beer Recipe | All Grain British Brown Ale by Joesephine333 | Brewer's Friend
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Red Ale

168 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday January 21st 2019
1.054
1.018
4.7%
24.8
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 10.5%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 18.27 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.3 Boil 20 min 6.52 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.3 Aroma 0 min 16.7%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 33.3%
84 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale" British Brown Ale beer recipe by Joesephine333. All Grain, ABV 4.69%, IBU 24.79, SRM 16.11, Fermentables: (Maris Otter Pale, Flaked Oats, Special B) Hops: (Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 06:36 UTC
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