Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
63 °C |
20 min |
|
|
|
Steeping |
-- |
71 °C |
40 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Dry stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 0, SRM 31.12, Fermentables: (Pilsner, Caramel / Crystal 120L, Roast Barley, Flaked Oats, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 11:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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