Dry stout Beer Recipe | All Grain Dry Stout by Anonymous | Brewer's Friend
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Dry stout

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday January 20th 2019
1.048
1.011
4.8%
0.0
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pilsner90 kg Pilsner 37 1.8 85.7%
5 kg American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L 33 120 4.8%
5 kg New Zealand - Roast Barley5 kg Roast Barley 32.7 736.04 4.8%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 2.4%
2.50 kg American - Chocolate2.5 kg Chocolate 29 350 2.4%
105 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 63 °C 20 min
Steeping -- 71 °C 40 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 10 8 30 0
Mash Chemistry and Brewing Water Calculator
"Dry stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 0, SRM 31.12, Fermentables: (Pilsner, Caramel / Crystal 120L, Roast Barley, Flaked Oats, Chocolate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 11:43 UTC
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