Norwegian farmhouse ale II Beer Recipe | All Grain Experimental Beer by Mikklan | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Norwegian farmhouse ale II

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 17th 2019
1.055
1.014
5.4%
56.5
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pilsner4500 g Pilsner 38 1.6 87.4%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.7%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.9%
5,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.4 Boil 15 min 13.62 15.8%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Whirlpool at 90 °C 5 min 10.26 31.6%
50 g Citra50 g Citra Hops Pellet 12.4 Whirlpool at 90 °C 5 min 32.64 52.6%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
8 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet orange peel Herb Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norwegian farmhouse ale II" Experimental Beer recipe by Mikklan. All Grain, ABV 5.39%, IBU 56.52, SRM 3.75, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Mosaic, Bramling Cross, Citra) Other: (Sweet orange peel)
Brewer's Friend Logo
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-18 20:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top