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Solesquay

154 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 355mL)
Share: <EMBED>
1.047
1.010
4.81%
1426.66
3.44
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 87.7%
0.7 kg Viking - Pilsner Malt (3-4 EBC)0.7 kg Pilsner Malt (3-4 EBC) 37 1.9 12.3%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 oz Summit20 oz Summit Hops Pellet 20 Boil 60 min 1385.98
10 g Summit10 g Summit Hops Pellet 20 Boil 40 min 21.46
10 g Summit10 g Summit Hops Pellet 20 Boil 15 min 12.13
20 g Cascade20 g Cascade Hops Pellet 8 Aroma 10 min 7.09
 
Yeast
Amount:
11.5
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 4.81%, IBU 1426.66, SRM 3.44, Fermentables: (Pilsner, Pilsner Malt (3-4 EBC)) Hops: (Summit, Cascade)
This recipe is shared.
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View Count: 55
Brew Count: 0
Last Updated: 2019-01-15 17:06 UTC
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