Solesquay Beer Recipe | BIAB American IPA | Brewer's Friend
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Solesquay

143 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday January 15th 2019
1.047
1.010
4.8%
1,426.7
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 87.7%
0.70 kg Viking - Pilsner Malt (3-4 EBC)0.7 kg Pilsner Malt (3-4 EBC) 37 1.9 12.3%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Summit20 oz Summit Hops Pellet 20 Boil 60 min 1385.98 93.4%
10 g Summit10 g Summit Hops Pellet 20 Boil 40 min 21.46 1.6%
10 g Summit10 g Summit Hops Pellet 20 Boil 15 min 12.13 1.6%
20 g Cascade20 g Cascade Hops Pellet 8 Aroma 10 min 7.09 3.3%
606.99 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Solesquay" American IPA beer recipe by Solesquay. BIAB, ABV 4.81%, IBU 1426.66, SRM 3.44, Fermentables: (Pilsner, Pilsner Malt (3-4 EBC)) Hops: (Summit, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-15 17:06 UTC
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